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Honey Kir Royale

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Nothing says Celebrate! quite like this champagne cocktail. Raspberry honey and a fresh raspberry make this one most festive.


  • 2-3 tablespoons Bee Raw Honey Syrup (either Blueberry or Wild Raspberry)
  • Your favorite rosé champagne


  1. Prepare honey syrup by placing one part honey and one part water in a sauce pan, bring to simmer, then cool.
  2. Split cooled honey syrup into six glasses
  3. Pour champagne and garnish with blueberries or raspberries

Serves 6

Honey Kir Royale