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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Maine Blueberry
Washington Buckwheat
New York Aster
Florida Orange Blossom
Maine Wild Raspberry
Colorado Star Thistle
North Carolina Sourwood
New York Basswood
California Wild Black Sage
Colorado Sweet Yellow Clover
Georgia Holly Blossom
Georgia Tupelo
Oregon Maple Blossom
Oregon Meadowfoam
Miso Glazed Salmon Fillets with Buckwheat Honey
Maple Honey Grapefruit Salad
Miso Glazed Salmon Fillets with Buckwheat Honey
Ameriterranian Salad
Miso Glazed Salmon Fillets with Buckwheat Honey
Spinach Salad with Honey Balsamic Vinaigrette
Miso Glazed Salmon Fillets with Buckwheat Honey
Raw Chioggia Salad with Raw Honey Vinaigrette
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Apple Cabbage Slaw
Miso Glazed Salmon Fillets with Buckwheat Honey
Plum Salads with Burrata Cheese, Pumpkin Seeds and Star Thistle Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange and Honey Cranberry Sauce
Miso Glazed Salmon Fillets with Buckwheat Honey
Basswood Honey Stuffing
Miso Glazed Salmon Fillets with Buckwheat Honey
Blueberry Honey Glazed Carrots
Miso Glazed Salmon Fillets with Buckwheat Honey
Buckwheat Honey Glazed Butternut Squash
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Candied Bacon
Miso Glazed Salmon Fillets with Buckwheat Honey
Wild Raspberry Honey Butter
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Pecan Rolls
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Challah
Miso Glazed Salmon Fillets with Buckwheat Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey-Peppercorn Duck with Steamed Baby Pak Choi
Miso Glazed Salmon Fillets with Buckwheat Honey
Grilled Scallops with Summer Salsa
Miso Glazed Salmon Fillets with Buckwheat Honey
Spicy Orange Blossom Honey BBQ Chicken
Miso Glazed Salmon Fillets with Buckwheat Honey
Pan Seared Prawns with Star Thistle Honey Brunoise
Miso Glazed Salmon Fillets with Buckwheat Honey
Roasted Chicken with Cranberry Honey Glaze
Miso Glazed Salmon Fillets with Buckwheat Honey
Buckwheat Honey Ribs
Miso Glazed Salmon Fillets with Buckwheat Honey
Vietnamese Chicken Wraps with Honey Chili Sauce
Miso Glazed Salmon Fillets with Buckwheat Honey
Roast Pork Tenderloin with Sage Honey Glaze
Miso Glazed Salmon Fillets with Buckwheat Honey
Buckwheat Honey BBQ Braised Short Ribs
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Brined Turkey
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Brined Fresh Ham
Miso Glazed Salmon Fillets with Buckwheat Honey
Raspberry Honey Creme Fraiche
Miso Glazed Salmon Fillets with Buckwheat Honey
Guiness Ice Cream & Honey Walnut Sundaes
Miso Glazed Salmon Fillets with Buckwheat Honey
Star Thistle Honey Cake
Miso Glazed Salmon Fillets with Buckwheat Honey
Charoset
Miso Glazed Salmon Fillets with Buckwheat Honey
Buckwheat Honey & Ginger Cookies
Miso Glazed Salmon Fillets with Buckwheat Honey
Guiness & Honey Chocolate Cake
Miso Glazed Salmon Fillets with Buckwheat Honey
Meadowfoam Honey Pumpkin Pie
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Pecan Pie
Miso Glazed Salmon Fillets with Buckwheat Honey
Bee Raw Honey Mustards
Miso Glazed Salmon Fillets with Buckwheat Honey
Green Smoothie and Juice
Miso Glazed Salmon Fillets with Buckwheat Honey
Raspberry Honey Mojito
Miso Glazed Salmon Fillets with Buckwheat Honey
Zeke Raw Fitness Hydrating Drink
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Watermelon White Sangria
Miso Glazed Salmon Fillets with Buckwheat Honey
A Honey of a Margarita
Miso Glazed Salmon Fillets with Buckwheat Honey
Mary Ann & Ginger
Miso Glazed Salmon Fillets with Buckwheat Honey
Nature Conservancy Bee Raw Blessed Honeycombs
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Kir Royale
Miso Glazed Salmon Fillets with Buckwheat Honey
Cosmo
Miso Glazed Salmon Fillets with Buckwheat Honey
Manhattan
Miso Glazed Salmon Fillets with Buckwheat Honey
The Bee Raw Tea Toddy
Miso Glazed Salmon Fillets with Buckwheat Honey
The Jack-O-Lantern
Miso Glazed Salmon Fillets with Buckwheat Honey
Bee's Knees
Miso Glazed Salmon Fillets with Buckwheat Honey
Dawa
Miso Glazed Salmon Fillets with Buckwheat Honey
The Honey Bee
Miso Glazed Salmon Fillets with Buckwheat Honey
Chamomile Honey Pear Punch
Miso Glazed Salmon Fillets with Buckwheat Honey
Chamomile Iced Tea with Fresh Raspberries & Rasbperry Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Assam Iced Tea with Lemon & Star Thistle Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Mount Olympus Herbal Iced Tea with Ginger & Sage Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Lemonade
Miso Glazed Salmon Fillets with Buckwheat Honey
White Peony Ice Tea with Peaches & Orange Blossom Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Irish Coffee with Honey Whipped Cream
Miso Glazed Salmon Fillets with Buckwheat Honey
Clover Honey Caramel Corn
Miso Glazed Salmon Fillets with Buckwheat Honey
Ants & Ladybugs on a Honeyed Log
Miso Glazed Salmon Fillets with Buckwheat Honey
Wings Three Ways
Miso Glazed Salmon Fillets with Buckwheat Honey
Candy Apples with Salted Honey Caramel & Nuts
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Syrup
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Roasted Pheasant
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Roasted Lamb
Miso Glazed Salmon Fillets with Buckwheat Honey
Fruit and Nut Bread, Fromage Blanc and Sliced Green Apples
Miso Glazed Salmon Fillets with Buckwheat Honey
Broiled Grapefruit and Cornbread
Miso Glazed Salmon Fillets with Buckwheat Honey
Camembert, Pecans and Concord Grapes
Miso Glazed Salmon Fillets with Buckwheat Honey
Cornbread and Walnuts
Miso Glazed Salmon Fillets with Buckwheat Honey
Stilton Cheese, Figs, and Chestnuts
Miso Glazed Salmon Fillets with Buckwheat Honey
Siggi's Skyr Yogurt
Miso Glazed Salmon Fillets with Buckwheat Honey
Fresh Ricotta and Walnuts
Miso Glazed Salmon Fillets with Buckwheat Honey
Peach Crumble

Orange Blossom Honey Challah

Recipes >

Ingredients


  • 2 teaspoons instant yeast
  • 3 1/2 cups unbleached all-purpose flour
  • 1/4 cup warm water
  • 3 large eggs, plus 1 for egg wash
  • 1 1/2 teaspoons table salt
  • 1/4 cup vegetable oil
  • 1/4 cup Florida Orange Blossom Honey

Instructions


  1. Make a yeast slurry by whisking together the yeast and 1/4 cup of the flour, then whisk in the warm water until it becomes smooth.
  2. Let the slurry stand uncovered for 10 - 20 minutes or until it begins to puff up slightly.
  3. Whisk 3 eggs, salt, oil and honey into the puffed yeast slurry until the eggs are well incorporated and the salt has dissolved.
  4. With your hands or a wooden spoon, stir in the remaining 3 1/4 cups of flour.
  5. When the mixture forms a ball take it out onto your work surface and knead it until smooth, no more than 5 minutes.
  6. Soak your mixing bowl in hot water to clean and warm it for fermenting the dough in the next step. The dough should feel very firm. If the dough is too firm to knead easily add a tablespoon or two of water to it. If it is too wet add a few tablespoons of flour.
  7. Place the dough in the warm cleaned bowl and cover it with plastic wrap.
  8. Let the dough ferment until it has at least doubled in bulk (about 2 hours) depending on the temperature in your kitchen.
  9. Divide the dough into three equal portions and roll them into logs, then braid. Position on a baking sheet lined with parchment paper.
  10. Cover the dough well with plastic wrap and proof until tripled in size, about 2 hours.
  11. 30 minutes prior to baking arrange an oven rack in the upper third position and remove any racks above.
  12. Preheat the oven to 325°F .
  13. Beat the remaining egg with a pinch of salt for the egg wash.
  14. When the dough has tripled and doesn’t push back when gently pressed with your finger but remains indented, brush with the egg wash.
  15. Bake the loaf for 35 to 45 minutes, until very well browned. Remove them from the oven and let cool on a rack.

 


 

 Orange Blossom Honey Challah