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Bee Raw

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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Maine Blueberry
Washington Buckwheat
New York Aster
Florida Orange Blossom
Maine Wild Raspberry
Colorado Star Thistle
North Carolina Sourwood
New York Basswood
California Wild Black Sage
Colorado Sweet Yellow Clover
Georgia Holly Blossom
Georgia Tupelo
Oregon Maple Blossom
Oregon Meadowfoam
Miso Glazed Salmon Fillets with Buckwheat Honey
Maple Honey Grapefruit Salad
Miso Glazed Salmon Fillets with Buckwheat Honey
Ameriterranian Salad
Miso Glazed Salmon Fillets with Buckwheat Honey
Spinach Salad with Honey Balsamic Vinaigrette
Miso Glazed Salmon Fillets with Buckwheat Honey
Raw Chioggia Salad with Raw Honey Vinaigrette
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Apple Cabbage Slaw
Miso Glazed Salmon Fillets with Buckwheat Honey
Plum Salads with Burrata Cheese, Pumpkin Seeds and Star Thistle Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange and Honey Cranberry Sauce
Miso Glazed Salmon Fillets with Buckwheat Honey
Basswood Honey Stuffing
Miso Glazed Salmon Fillets with Buckwheat Honey
Blueberry Honey Glazed Carrots
Miso Glazed Salmon Fillets with Buckwheat Honey
Buckwheat Honey Glazed Butternut Squash
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Candied Bacon
Miso Glazed Salmon Fillets with Buckwheat Honey
Wild Raspberry Honey Butter
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Pecan Rolls
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Challah
Miso Glazed Salmon Fillets with Buckwheat Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey-Peppercorn Duck with Steamed Baby Pak Choi
Miso Glazed Salmon Fillets with Buckwheat Honey
Grilled Scallops with Summer Salsa
Miso Glazed Salmon Fillets with Buckwheat Honey
Spicy Orange Blossom Honey BBQ Chicken
Miso Glazed Salmon Fillets with Buckwheat Honey
Pan Seared Prawns with Star Thistle Honey Brunoise
Miso Glazed Salmon Fillets with Buckwheat Honey
Roasted Chicken with Cranberry Honey Glaze
Miso Glazed Salmon Fillets with Buckwheat Honey
Buckwheat Honey Ribs
Miso Glazed Salmon Fillets with Buckwheat Honey
Vietnamese Chicken Wraps with Honey Chili Sauce
Miso Glazed Salmon Fillets with Buckwheat Honey
Roast Pork Tenderloin with Sage Honey Glaze
Miso Glazed Salmon Fillets with Buckwheat Honey
Buckwheat Honey BBQ Braised Short Ribs
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Brined Turkey
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Brined Fresh Ham
Miso Glazed Salmon Fillets with Buckwheat Honey
Raspberry Honey Creme Fraiche
Miso Glazed Salmon Fillets with Buckwheat Honey
Guiness Ice Cream & Honey Walnut Sundaes
Miso Glazed Salmon Fillets with Buckwheat Honey
Star Thistle Honey Cake
Miso Glazed Salmon Fillets with Buckwheat Honey
Charoset
Miso Glazed Salmon Fillets with Buckwheat Honey
Buckwheat Honey & Ginger Cookies
Miso Glazed Salmon Fillets with Buckwheat Honey
Guiness & Honey Chocolate Cake
Miso Glazed Salmon Fillets with Buckwheat Honey
Meadowfoam Honey Pumpkin Pie
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Pecan Pie
Miso Glazed Salmon Fillets with Buckwheat Honey
Bee Raw Honey Mustards
Miso Glazed Salmon Fillets with Buckwheat Honey
Green Smoothie and Juice
Miso Glazed Salmon Fillets with Buckwheat Honey
Raspberry Honey Mojito
Miso Glazed Salmon Fillets with Buckwheat Honey
Zeke Raw Fitness Hydrating Drink
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Watermelon White Sangria
Miso Glazed Salmon Fillets with Buckwheat Honey
A Honey of a Margarita
Miso Glazed Salmon Fillets with Buckwheat Honey
Mary Ann & Ginger
Miso Glazed Salmon Fillets with Buckwheat Honey
Nature Conservancy Bee Raw Blessed Honeycombs
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Kir Royale
Miso Glazed Salmon Fillets with Buckwheat Honey
Cosmo
Miso Glazed Salmon Fillets with Buckwheat Honey
Manhattan
Miso Glazed Salmon Fillets with Buckwheat Honey
The Bee Raw Tea Toddy
Miso Glazed Salmon Fillets with Buckwheat Honey
The Jack-O-Lantern
Miso Glazed Salmon Fillets with Buckwheat Honey
Bee's Knees
Miso Glazed Salmon Fillets with Buckwheat Honey
Dawa
Miso Glazed Salmon Fillets with Buckwheat Honey
The Honey Bee
Miso Glazed Salmon Fillets with Buckwheat Honey
Chamomile Honey Pear Punch
Miso Glazed Salmon Fillets with Buckwheat Honey
Chamomile Iced Tea with Fresh Raspberries & Rasbperry Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Assam Iced Tea with Lemon & Star Thistle Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Mount Olympus Herbal Iced Tea with Ginger & Sage Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Lemonade
Miso Glazed Salmon Fillets with Buckwheat Honey
White Peony Ice Tea with Peaches & Orange Blossom Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Irish Coffee with Honey Whipped Cream
Miso Glazed Salmon Fillets with Buckwheat Honey
Clover Honey Caramel Corn
Miso Glazed Salmon Fillets with Buckwheat Honey
Ants & Ladybugs on a Honeyed Log
Miso Glazed Salmon Fillets with Buckwheat Honey
Wings Three Ways
Miso Glazed Salmon Fillets with Buckwheat Honey
Candy Apples with Salted Honey Caramel & Nuts
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Syrup
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Roasted Pheasant
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Roasted Lamb
Miso Glazed Salmon Fillets with Buckwheat Honey
Fruit and Nut Bread, Fromage Blanc and Sliced Green Apples
Miso Glazed Salmon Fillets with Buckwheat Honey
Broiled Grapefruit and Cornbread
Miso Glazed Salmon Fillets with Buckwheat Honey
Camembert, Pecans and Concord Grapes
Miso Glazed Salmon Fillets with Buckwheat Honey
Cornbread and Walnuts
Miso Glazed Salmon Fillets with Buckwheat Honey
Stilton Cheese, Figs, and Chestnuts
Miso Glazed Salmon Fillets with Buckwheat Honey
Siggi's Skyr Yogurt
Miso Glazed Salmon Fillets with Buckwheat Honey
Fresh Ricotta and Walnuts
Miso Glazed Salmon Fillets with Buckwheat Honey
Peach Crumble

Honey Pecan Rolls

Recipes >


Dough


  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 1 cup whole milk, warmed to room temperature
  • 4 tablespoons unsalted butter, melted, plus more for buttering
  • 3 large egg yolks
  • 2 tablespoons honey, preferably Orange Blossom or Sweet Yellow Clover Honey
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cups plus 3 tablespoons all-purpose flour, plus more for dusting
  • 1 teaspoon kosher salt

Topping


  • 1/2 cup Bee Raw Clover Honey Buckwheat Honey
  • 1/2 cup light brown sugar, lightly packed
  • 4 tablespoons unsalted butter, plus more for brushing
  • 1 1/2 cups pecan halves (6 ounces)
  • 3/4 cup light brown sugar lightly packed
  • 1 tablespoon cinnamon
  • 1/2 cup pecans coarsely chopped small (2 ounces)
  • 6 tablespoons unsalted butter, softened

Instructions


 

  1. In the bowl of an electric mixer fitted with the paddle, combine the yeast with a pinch of granulated sugar and the milk and let stand until foamy, 5 minutes. Add the remaining sugar, the 4 tablespoons of melted butter and the egg yolks, honey and vanilla; mix until blended. Mix in the flour and salt. Switch to the dough hook and knead at medium speed until the dough forms a smooth ball, 4 minutes.
  2. Brush a large bowl with butter. Add the dough and brush the top with butter. Cover and let stand in a warm place until doubled in volume, about 1 hour.
  3. Butter a 9-by-13-inch glass baking dish. In a medium saucepan, melt the honey with the brown sugar and 4 tablespoons of butter over moderate heat until the sugar is dissolved, about 1 minute. Pour the hot honey mixture into the prepared baking dish and sprinkle with the pecans halves.
  4. In a bowl, mix the sugar with the cinnamon and chopped pecans. On a lightly floured work surface, roll out the dough to a 12-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border all around. Sprinkle the dough with the cinnamon sugar. Starting at a long side, roll the dough into a log and turn it seam side down. Cut the dough into 12 slices. Arrange the slices, cut side up, in the baking dish. Cover and let stand in a warm place until the buns double in volume, about 1 hour.
  5. Preheat the oven to 350°F. Bake the honey buns for about 35 minutes, until golden brown. Remove from the oven and let stand for 5 minutes. Invert the buns onto a baking sheet and let cool slightly. Serve warm.

Honey Pecan Rolls