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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Maine Blueberry
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Miso Glazed Salmon Fillets with Buckwheat Honey
Maple Honey Grapefruit Salad
Miso Glazed Salmon Fillets with Buckwheat Honey
Ameriterranian Salad
Miso Glazed Salmon Fillets with Buckwheat Honey
Spinach Salad with Honey Balsamic Vinaigrette
Miso Glazed Salmon Fillets with Buckwheat Honey
Raw Chioggia Salad with Raw Honey Vinaigrette
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Apple Cabbage Slaw
Miso Glazed Salmon Fillets with Buckwheat Honey
Plum Salads with Burrata Cheese, Pumpkin Seeds and Star Thistle Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange and Honey Cranberry Sauce
Miso Glazed Salmon Fillets with Buckwheat Honey
Basswood Honey Stuffing
Miso Glazed Salmon Fillets with Buckwheat Honey
Blueberry Honey Glazed Carrots
Miso Glazed Salmon Fillets with Buckwheat Honey
Buckwheat Honey Glazed Butternut Squash
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey Candied Bacon
Miso Glazed Salmon Fillets with Buckwheat Honey
Wild Raspberry Honey Butter
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Honey Pecan Rolls
Miso Glazed Salmon Fillets with Buckwheat Honey
Orange Blossom Honey Challah
Miso Glazed Salmon Fillets with Buckwheat Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Miso Glazed Salmon Fillets with Buckwheat Honey
Honey-Peppercorn Duck with Steamed Baby Pak Choi
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Grilled Scallops with Summer Salsa
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Spicy Orange Blossom Honey BBQ Chicken
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Pan Seared Prawns with Star Thistle Honey Brunoise
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Roasted Chicken with Cranberry Honey Glaze
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Buckwheat Honey Ribs
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Vietnamese Chicken Wraps with Honey Chili Sauce
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Roast Pork Tenderloin with Sage Honey Glaze
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Buckwheat Honey BBQ Braised Short Ribs
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Orange Blossom Honey Brined Turkey
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Honey Brined Fresh Ham
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Raspberry Honey Creme Fraiche
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Guiness Ice Cream & Honey Walnut Sundaes
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Star Thistle Honey Cake
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Charoset
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Buckwheat Honey & Ginger Cookies
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Guiness & Honey Chocolate Cake
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Meadowfoam Honey Pumpkin Pie
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Honey Pecan Pie
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Bee Raw Honey Mustards
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Green Smoothie and Juice
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Raspberry Honey Mojito
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Zeke Raw Fitness Hydrating Drink
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Honey Watermelon White Sangria
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A Honey of a Margarita
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Mary Ann & Ginger
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Nature Conservancy Bee Raw Blessed Honeycombs
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Honey Kir Royale
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Cosmo
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Manhattan
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The Bee Raw Tea Toddy
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The Jack-O-Lantern
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Bee's Knees
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Dawa
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The Honey Bee
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Chamomile Honey Pear Punch
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Chamomile Iced Tea with Fresh Raspberries & Rasbperry Honey
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Assam Iced Tea with Lemon & Star Thistle Honey
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Mount Olympus Herbal Iced Tea with Ginger & Sage Honey
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Orange Blossom Honey Lemonade
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White Peony Ice Tea with Peaches & Orange Blossom Honey
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Irish Coffee with Honey Whipped Cream
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Clover Honey Caramel Corn
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Ants & Ladybugs on a Honeyed Log
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Wings Three Ways
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Candy Apples with Salted Honey Caramel & Nuts
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Honey Syrup
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Orange Blossom Honey Roasted Pheasant
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Orange Blossom Honey Roasted Lamb
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Fruit and Nut Bread, Fromage Blanc and Sliced Green Apples
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Broiled Grapefruit and Cornbread
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Camembert, Pecans and Concord Grapes
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Cornbread and Walnuts
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Stilton Cheese, Figs, and Chestnuts
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Siggi's Skyr Yogurt
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Fresh Ricotta and Walnuts
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Peach Crumble

A Honey of a Margarita

Recipes >

 

 

This Margarita is an adaptation of the Bertha named after Bar Berta in Taxco, Mexico and has been around since the 1930’s. The original is made frothy with beaten egg whites, which is off putting to many, or at least myself. This version is pretty damn amazing! Cheers!

For the Margarita

Ingredients

In two saucers for salting the rim of the glass

Ingredients

  • 1 oz Honey Syrup
  • 3 Tbls Maldon sea salt (the flakes work great for this)
  • 1 Tsp hot red pepper flake

Instructions

  1. On a small plate or saucer add 1 oz honey simple syrup
  2. On a second plate combine salt and hot red pepper flakes
  3. Gently dip rim of glass in honey simple syrup and then in salt mixture
  4. To a cocktail shaker add tequila, honey simple syrup and lime juice
  5. Add ice and shake vigorously
  6. Strain into glass over ice or up
  7. Add a few quarter lime wheels for garnish 

A Honey of a Margarita
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