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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Maine Blueberry
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Florida Orange Blossom
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Buckwheat Honey Glazed Butternut Squash

Recipes >

 I

Buckwheat honey adds an earthy depth to this simple butternut squash recipe.

Buckwheat Honey Glazed Butternut Squash

Ingredients

    • 2 medium butternut squash, halved and seeded
    • 1 tablespoon unsalted butter
    • 1/4 cup Buckwheat Honey
    • 1/4 teaspoon freshly grated orange zest

Instructions

  1. Heat oil in heavy, large nonstick skillet over medium heat.
  2. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes.
  3. Add honey; toss until squash is glazed.
  4. Season with salt and pepper.