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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Clover Honey Caramel Corn

Recipes >

Ingredients


  • 1/2 cup - Clover Honey
  • 1/2 cup - Butter
  • 1/2 cup - Packed brown sugar
  • 1/4 teaspoon - Baking soda
  • 3 quarts - Popped popcorn
  • Fleur de sel

Instructions


  1. Pre-heat oven to 250°F
  2. Melt butter in large saucepan; stir in sugar, honey and salt.
  3. Cook and stir until mixture comes to a boil.
  4. Place a candy thermometer in the mixture. Reduce the heat to medium; boil without stirring about three minutes to 265°F.
  5. Remove the honey mixture from heat and stir in the baking soda.
  6. Place the popcorn in a large bowl. While stirring, slowly pour the honey mixture over the popcorn.
  7. Turn the popcorn onto greased baking pan.
  8. Bake at 250°F for 45 minutes; stir every 15 minutes. Cool.
  9. Sprinkle fluer de sel
  10. Break the popcorn into bite-sized pieces and enjoy!


 

Clover Honey Caramel Corn

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