
Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.
Try these honey recipes, share them with friends and family—and enjoy them.
From my table to yours.—Zeke
I developed these sundaes with a festive St. Patrick's Day in mind, but for a quick and show stopping sweet, feel free to substitute your favorite ready-made ice cream. The real magic of this dessert is the warm Walnut Honey topping drizzled over a cool creamy custard.