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Bee Raw

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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Maple Honey Grapefruit Salad

Recipes >

maple-honey-grapefruit-salad-1.jpg

A salad that suits all seasons. The fruity flavors of Maple Honey balance the sweet acidity of grapefruit.

 

Serves four


Ingredients



Instructions

    

Maple Honey Grapefruit Salad

Ingredients

    •    2 grapefruits, peeled and sliced into rounds about 1/4 inch thick
    •    1/3 cup hazelnuts, roasted and coarsely chopped
    •    1/2 cup micro greens
    •    4 heaping teaspoons of Bee Raw Maple Honey
    •    Fluer de Sel or Maldon sea salt

Instructions

  1. Arrange grapefruit slices on four salad plates.

  2. Drizzle each plate one teaspoon of Maple Honey.

  3. Sprinkle each plate with hazelnuts, micro greens and a touch of salt.

  4. Serve immediately.