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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Mary Ann & Ginger

Recipes >

 

If I do say so myself… This cocktail is truly inspired. A take on the classic Dark and Stormy— this cocktail is named for the beauties of the 70’s television series, Gilligan’s Island.

Ingredients


  • 2 Tablespoons Crystallized Ginger finely chopped
  • 1 Teaspoon ultra fine raw sugar
  • 2 ounces Bourbon
  • 2 ounces Orange Blossom Honey Syrup (see how to make honey syrup).
  • Ice
  • Fresh Ginger, cut into 3 inch batons
  • Soda Water, splash to taste

Instructions


  1. Mix crystallized ginger and raw sugar and spread out on a small salad or butter plate
  2. Pour one ounce honey syrup onto a second plate
  3. Dip rim of a rocks glass into honey syrup and then into crystallized ginger
  4. Add two ounces of bourbon, 1 ounce of honey syrup and ice to cocktail shaker. Cover and shake
  5. Poor into glass, add a splash of soda and ginger baton
  6. Enjoy

 


 

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