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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Maine Blueberry
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Florida Orange Blossom
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Colorado Star Thistle
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Meadowfoam Honey Pumpkin Pie

Recipes >

Yield: 8 servings

Our Meadowfoam Honey adds a glorious complexity to this essential Autumnal dessert. Novice bakers will appreciate how easy it is to make. Serve at room temperature and garnish with honey-sweetened whipped cream.

Ingredients


  • Pastry Dough for 9 inch deep dish pie pan.
  • 1 15-ounce can pure pumpkin
  • 1/2 cup light brown sugar, packed
  • 1/3 cup Meadowfoam Honey
  • 3 large eggs
  • 1 1/4 cups heavy cream
  • 1 tablespoon finely grated peeled fresh ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Heavy cream for whipping

Instructions


  1. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhanging dough and decoratively crimp edges decoratively. Refrigerate 1 hour.
  2. Par-bake the crust: Preheat oven to 375°F. Line crust with foil. Fill with dried beans or pie weights. Bake until edges begin to brown, about 17 minutes. Remove foil and beans. Bake until golden brown, about 5 more minutes. Transfer to cooling rack.
  3. To make the filling: Whisk pumpkin, sugar, and honey in large bowl. Whisk in eggs, 1 at a time. Whisk in 1 1/4 cups heavy cream, ginger, cinnamon, nutmeg and salt. Pour mixture into cooled crust. Bake pie until set, about 60 minutes. If the crust begins to brown, protect it with a foil collar.
  4. Cool, serve & devour!

 


 

Meadowfoam Honey Pumpkin Pie