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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Maine Blueberry
Washington Buckwheat
New York Aster
Florida Orange Blossom
Maine Wild Raspberry
Colorado Star Thistle
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California Wild Black Sage
Colorado Sweet Yellow Clover
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Orange Blossom Honey Lemonade

Recipes >

Ingredients


  • 4 cups room temperature water
  • 1 cup Florida Orange Blossom Honey
  • 1 1/4 cups fresh lemon juice, use Meyers Lemons if you can find them
  • Ice cubes

Instructions


  1. Combine water and honey. Whisk thoroughly until the honey is incorporated into the water.
  2. Stir in lemon juice.
  3. Pour the lemonade into a pitcher and refrigerate until chilled.
  4. Fill glasses with ice, set the picnic table & enjoy.

 


 

Orange Blossom Honey Lemonade

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