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Bee Raw

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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Maine Blueberry
Washington Buckwheat
New York Aster
Florida Orange Blossom
Maine Wild Raspberry
Colorado Star Thistle
North Carolina Sourwood
New York Basswood
California Wild Black Sage
Colorado Sweet Yellow Clover
Georgia Holly Blossom
Georgia Tupelo
Oregon Maple Blossom
Oregon Meadowfoam

The Jack-O-Lantern

Recipes >

Halloween is a great excuse to have a party and bring out the kid in everyone. With this festive cocktail, Halloween Grows Up.

Ingredients


  • 1 part Jack Daniels
  • 1 part fresh lemon juice
  • 1 part Orange Blossom Syrup (recipe below)
  • Sugar & Oranges for garnish

*Honey Syrup Instructions


  1. Combine equal parts honey and water in a small saucepan and bring to a simmer. Stir until honey is dissolved. Remove from heat and let cool slightly then place in an airtight container and keep in the fridge.

Instructions


Serve well-shaken and chilled in a martini glass. Dip rim of your glass in Honey syrup and then is sugar. Garnish with a slice of orange.

The Jack-O-Lantern