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Raw honey is a chef’s secret weapon—golden crusts, caramelization, moist textures and complex notes are just a few of its hidden talents. Why honey instead of processed sugar? Besides the proven health benefits, each honey’s flavor varies with the flower from which it came. Imagine the subtle hint of sage in Sage Honey Stuffing, citrus in Orange Blossom Honey and Pheasant, and earthy Buckwheat Honey Pumpkin Pie. I’m hungry already.

Try these honey recipes, share them with friends and family—and enjoy them.

From my table to yours.—Zeke

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Maine Blueberry
Washington Buckwheat
New York Aster
Florida Orange Blossom
Maine Wild Raspberry
Colorado Star Thistle
North Carolina Sourwood
New York Basswood
California Wild Black Sage
Colorado Sweet Yellow Clover
Georgia Holly Blossom
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Wild Raspberry Honey Butter

Recipes >

Serve at room temperature and on anything you please. This Wild Raspberry Honey Butter does wonders for breakfast in bed.... pancakes, waffles, biscuits, and toast.

Ingredients


Instructions


  1. Allow butter to soften at room temperature.
  2. Combine all ingredients in the bowl of an electric mixer and beat until creamy and smooth.

 


 

Wild Raspberry Honey Butter

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